Project Manager/Safety Director

27 years’ experience in Food and Chemical Manufacturing Industries with responsibility as Project Manager, Research Manager, Quality & Technical Service Manager, Product Manager, Quality-Sanitation Manager, Safety Health and Environmental Manager

Bachelor of Science in Biomedical Chemistry

Doctor of Philosophy in Chemistry

Master’s in Business Administration

Asbestos Contractor/Supervisor Training and Licensure for Missouri, Arkansas, and Kansas

Asbestos Worker Licensure for Oklahoma

Asbestos Air Sampling Technician

OSHA 40 Hour Hazardous Waste Operations and Emergency Response

Confined Space Awareness and Rescue Training

RCRA Training

Heartsaver First Aid, CPR, AED by American Heart Association

Food Safety Modernization Act (FISMA) Training and Preventive Control Qualified Individuals (PCQIs)

Developing and Implementing Hazard Analysis Critical Control Points

Kraft Foods Safety & Quality Courses including: Auditing 101, Sanitation 101, Sanitation 202, Sanitation 301, Sanitation 401, and Microbiological 101.