Project Manager/Safety Director
27 years’ experience in Food and Chemical Manufacturing Industries with responsibility as Project Manager, Research Manager, Quality & Technical Service Manager, Product Manager, Quality-Sanitation Manager, Safety Health and Environmental Manager
Bachelor of Science in Biomedical Chemistry
Doctor of Philosophy in Chemistry
Master’s in Business Administration
Asbestos Contractor/Supervisor Training and Licensure for Missouri, Arkansas, and Kansas
Asbestos Worker Licensure for Oklahoma
Asbestos Air Sampling Technician
OSHA 40 Hour Hazardous Waste Operations and Emergency Response
Confined Space Awareness and Rescue Training
RCRA Training
Heartsaver First Aid, CPR, AED by American Heart Association
Food Safety Modernization Act (FISMA) Training and Preventive Control Qualified Individuals (PCQIs)
Developing and Implementing Hazard Analysis Critical Control Points
Kraft Foods Safety & Quality Courses including: Auditing 101, Sanitation 101, Sanitation 202, Sanitation 301, Sanitation 401, and Microbiological 101.
![]() |
![]() |
![]() |